I have never realized this before, but every other egg roll that I have tasted is never as good as Hmong egg rolls. Maybe it's because I'm so used to eating Hmong egg rolls and not Chinese or Japanese egg rolls, but seriously I like Hmong ones better. We have an equal amount of veggies and meat in it which makes it taste so yummy! Every other egg roll that I have tasted only has veggies, and for some strange reason it smells to me, I just can't finish it because it tastes strange or it smells.
What does everyone else think? Do you like Hmong egg rolls more, or a different kind of egg roll? I would like to see everyone's opinion!
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